Garlic Chick's Note:
This recipe originally came from Lone Star Restaurant in Santee, South Carolina. My sister gave it to me and it is delicious. Using day old flavored bread is a plus. You can tweak it with fresh herbs in the cheese mixture to your taste. For us, this has never turned out too "watery" as with other recipes. Bon apetit!
My Private Note
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Units: US | Metric
- 1Mix mayonnaise, cheese and onion and season salt and pepper to taste.
- 2Grease a 9"x12" casserole dish.
- 3Layer the bottom evenly with 7 slices of the bread cut into medium sized cubes.
- 4Over this, layer the tomatoes, overlapping the length of the casserole - usually 4 rows using about 5 of the tomatoes.
- 5Season this layer liberally with salt and pepper.
- 6Trim the crusts away from the remaining 8 slices of bread and arrange them on top of the tomato layer so they cover the surface completely.
- 7Spread about a third of the mayonnaise, cheese and onion mixture on top of the bread layer.
- 8Arrage the remaining tomatoes in the same overlapping manner.
- 9season with salt and pepper.
- 10Spoon the rest of the mayonnaise, cheese and onion mix on the tomatoes
- 11bake uncovered in a 375F oven for about 25 minutes until the cheese on top becomes golden brown.
- 12Serve hot as a side dish.
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Nutritional Facts for Lone Star Tomato Pie
Serving Size: 1 (117 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 225.7
- Calories from Fat 105
- Total Fat 11.6 g
- Saturated Fat 3.7 g
- Cholesterol 17.4 mg
- Sodium 430.3 mg
- Total Carbohydrate 24.7 g
- Dietary Fiber 1.9 g
- Sugars 5.3 g
- Protein 6.4 g
The following items or measurements are not included: