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    You are in: Home / Southern / Lone Star Tomato Pie Recipe
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    Lone Star Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    Garlic Chick's Note:

    This recipe originally came from Lone Star Restaurant in Santee, South Carolina. My sister gave it to me and it is delicious. Using day old flavored bread is a plus. You can tweak it with fresh herbs in the cheese mixture to your taste. For us, this has never turned out too "watery" as with other recipes. Bon apetit!

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    Serves: 12-15


    side se ...

    Units: US | Metric


    1. 1
      Mix mayonnaise, cheese and onion and season salt and pepper to taste.
    2. 2
      Grease a 9"x12" casserole dish.
    3. 3
      Layer the bottom evenly with 7 slices of the bread cut into medium sized cubes.
    4. 4
      Over this, layer the tomatoes, overlapping the length of the casserole - usually 4 rows using about 5 of the tomatoes.
    5. 5
      Season this layer liberally with salt and pepper.
    6. 6
      Trim the crusts away from the remaining 8 slices of bread and arrange them on top of the tomato layer so they cover the surface completely.
    7. 7
      Spread about a third of the mayonnaise, cheese and onion mixture on top of the bread layer.
    8. 8
      Arrage the remaining tomatoes in the same overlapping manner.
    9. 9
      season with salt and pepper.
    10. 10
      Spoon the rest of the mayonnaise, cheese and onion mix on the tomatoes
    11. 11
      bake uncovered in a 375F oven for about 25 minutes until the cheese on top becomes golden brown.
    12. 12
      Serve hot as a side dish.

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    Ratings & Reviews:

    • on September 21, 2009


      now for this recipe I used an old deep dish Chicago pizza pan I have - well seasoned - I did however still take a paper towel and place some EVOO on the bottom - I increased the amount of tomato to nearly double and used a combo of fresh mozzarella and cheddar - I added some Oregano and some Italian seasons only because it seemed to be missing something - think this has great potential and will make it again - but will try throwing in some prebrowned sausage, mushrooms and perhaps even just a touch of tomato sauce along with the herbs - made for PAC fall 2009 thank you for your submission - everyone agreed it was very unquie

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lone Star Tomato Pie

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 225.7
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 3.7 g
    Cholesterol 17.4 mg
    Sodium 430.3 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 1.9 g
    Sugars 5.3 g
    Protein 6.4 g

    The following items or measurements are not included:


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