Lizzie's Dipping Sauce

Submitted by Penny Stettinius

"This is my DD's creation for fried potatoes. She loves honey mustard for fries but decided to do something different. So, whenever ketchup just won't do, here's a little something different! The gourmet might not like it but the teenagers sure do!"

 

• Ready In: 7mins
• Ingredients: 8
• Serves: 4

ingredients

• 59.14 ml Hellmann's mayonnaise
• 1 garlic clove, pressed
• 14.79 ml Worcestershire sauce (use the good stuff, not Lea & Perrins)
• 14.79 ml mustard, grainy country style
• 4.92 ml Tabasco sauce (to taste)
• 14.79 ml ketchup
• 14.79 ml lemon juice, freshly squeezed
• freshly cracked black pepper

directions

1. Place all ingredients in a bowl.
2. Whisk until well combined.
3. Taste and season with pepper as needed, &/or more Tabasco.
4. Serve immediately or refrigerate up to 3 days, covered.

Reviews

[Chef Shadows]

I tried this tonight after you posted it... Not much better then ketchup. I am sorry it is not to our liking!