Lindas Creole Vinaigrette

Karen Elizabeth's Note:

Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is Lindas Cajun Spice Mix

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 225 mls

• 60 ml red wine vinegar
• 1 tablespoon mustard
• 1 garlic clove , crushed
• 1 teaspoon cajun seasoning , Lindas Cajun Spice Mix
• ½ teaspoon cayenne pepper
• 3 drops Tabasco sauce
• sea salt and black pepper
• 175 ml olive oil

Directions:

1. Combine all the ingredients except the oil in a small bowl.
2. Gradually whisk in the oil until the mixture thickens.
3. It will keep in a covered jar in the fridge for up to ten days.

Reviews

[UmmBinat]

DD (toddler) and I had this on a vegetable and fruit salad. 1 salad. It went well with some sweetness that was the fruit. I did cut down on the cayenne significantly. I also used lemon juice and white vinegar as we don't use red wine vinegar here. The Cajun seasoning I used was Cajun Seasoning as I already had it made. Made for MAKE MY RECIPE~Tag Game Ed't 10.

[Kumquat the Cat's friend]

Excellent dressing. I used this vinaigrette for Cajun Rice Salad. Since I already had cajun spice mix (Cajun Spice Rub Mix Recipe), I used that. Also I used MUCH less oil to keep the calories down. Otherwise no changes. I think I'm going to add some of the dressing to a vegetable soup I'm whipping up tonight.

[daisygrl64]

Great dressing with the "Cajun Rice Salad". Made for Cajun Photo Forum Event