Lexington Style Barbecue Dip
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 large bottle
ingredients
- 709.77 ml apple cider vinegar
- 157.80 ml brown sugar or 157.80 ml white sugar
- 118.29 ml catsup
- 29.58 ml Tabasco sauce
- 4.92 ml salt
- 4.92 ml black pepper
- 4.92 ml Worcestershire sauce
- 4.92 ml onion powder
- 9.85 ml Kitchen Bouquet
directions
- Combine all ingredients in a large pot and bring up to a boil while stirring. Lower heat at once and let the sauce simmer until the sugar has all dissolved. Store in an airtight container for several hours before using to "dip" your barbecue pork inches It will keep for several days in a covered airtight container without refrigeration.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.