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    You are in: Home / Southern / Koolickles Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 5 mins

    5 mins

    168 hrs

    TxGriffLover's Note:

    Make up a jar and keep them in your fridge. Strange though they are, these bright pink beauties are extraordinarily refreshing on a hot summer day. Full on sour dill and tasting of cherry. Tart but sweet. Adapted from Alton Brown's cookbook "Feasting on Asphalt" courtesy of the White Front Cafe, Rosedale, MS.

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    gallon ...

    Units: US | Metric


    1. 1
      Drain the liquid from the pickles into a large container.
    2. 2
      Add the Kool-Aid and the sugar to the liquid and stir until the sugar is completely dissolved.
    3. 3
      Remove the pickles from the jar, slice them in half lengthwise and return them to the jar.
    4. 4
      Return the liquid to the jar of pickles. Not all of the liquid will fit, but make sure the pickles are completely covered.
    5. 5
      Place in the refrigerator and let sit for 1 week before eating.

    Ratings & Reviews:

    • on June 26, 2013


      Very very surprised that I liked these. I tried them on a whim, thinking that they were inexpensive to make and if we didn't like them we could keep them as a curiosity to offer guests. I very tenatively took that first bite, and wow! I think they are delicious. Sweet and a teensy sour, and with a nice cherry flavor. Yum. I'm sold.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Koolickles

    Serving Size: 1 (2742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2167.2
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 29332.1 mg
    Total Carbohydrate 547.7 g
    Dietary Fiber 27.4 g
    Sugars 533.4 g
    Protein 14.1 g

    The following items or measurements are not included:


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