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    You are in: Home / Southern / Kona Ham Hawaiian Salad Recipe
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    Kona Ham Hawaiian Salad

    Average Rating:

    1 Total Reviews

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    • on August 27, 2003

      I had some leftover baked ham and wanted to fix something cool and different than a pasta salad. This time of year our temps are in the high 90's and the heat index is way over 100. By the time I get home from work, I do not want to cook anything. This salad was delicious and perfect for this sultry summer weather. The only substitution I made was I used an equal amount of the canned tropical fruit which contains pineapple, passion fruit, guava and mango. Your suggestion about using the dressing sparingly is a good one! We only used about half of what I made. Thanks for sharing this wonderful recipe!

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    Nutritional Facts for Kona Ham Hawaiian Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 145
    43%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 34.4 mg
    11%
    Sodium 1001.3 mg
    41%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 24.2 g
    97%
    Protein 12.1 g
    24%

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