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    You are in: Home / Southern / Kona Ham Hawaiian Salad Recipe
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    Kona Ham Hawaiian Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Tweeky's Note:

    A wonderful combination of flavors that really compliment each other. Great for cook-outs. Never a morsel left. Clipped from a magazine years ago. Cook time is chill time, I recommend at least an hour just to have things good and cold to start.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving 2 Tbls.
    2. 2
      syrup.
    3. 3
      Combine mayo, mustard and reserved syrup; mix well.
    4. 4
      Set aside and chill.
    5. 5
      In large bowl, combine pineapple, ham, celery and strawberries; mix lightly.
    6. 6
      Chill before serving.
    7. 7
      Add bananas; toss lightly just before serving.
    8. 8
      Serve in lettuce-lined bowl; top with dressing.
    9. 9
      Recipe easily doubled.
    10. 10
      However, if doubling, no need to double dressing, there is plenty so use sparingly even with a single batch.

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    Ratings & Reviews:

    • on August 27, 2003

      55

      I had some leftover baked ham and wanted to fix something cool and different than a pasta salad. This time of year our temps are in the high 90's and the heat index is way over 100. By the time I get home from work, I do not want to cook anything. This salad was delicious and perfect for this sultry summer weather. The only substitution I made was I used an equal amount of the canned tropical fruit which contains pineapple, passion fruit, guava and mango. Your suggestion about using the dressing sparingly is a good one! We only used about half of what I made. Thanks for sharing this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kona Ham Hawaiian Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 145
    43%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 34.4 mg
    11%
    Sodium 1001.3 mg
    41%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 24.2 g
    97%
    Protein 12.1 g
    24%

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