Kona Ham Hawaiian Salad

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Total Time
1hr 10mins
10 mins
1 hr

A wonderful combination of flavors that really compliment each other. Great for cook-outs. Never a morsel left. Clipped from a magazine years ago. Cook time is chill time, I recommend at least an hour just to have things good and cold to start.

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  1. Drain pineapple, reserving 2 Tbls.
  2. syrup.
  3. Combine mayo, mustard and reserved syrup; mix well.
  4. Set aside and chill.
  5. In large bowl, combine pineapple, ham, celery and strawberries; mix lightly.
  6. Chill before serving.
  7. Add bananas; toss lightly just before serving.
  8. Serve in lettuce-lined bowl; top with dressing.
  9. Recipe easily doubled.
  10. However, if doubling, no need to double dressing, there is plenty so use sparingly even with a single batch.