King Ranch Chicken Casserole

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Total Time
20 mins
35 mins

I know there are many versions of this recipe, but this is my favorite. Definitely a crowd pleaser.

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  1. Saute the onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes (until tender).
  2. Stir in the chicken and the next seven ingredients. Remove from heat.
  3. Tear the corn tortillas into 1-inch pieces, and layer 1/3 of them in the bottom of a greased 13 x 9 inch casserole.
  4. Top with 1/3 of chicken mixture and 2/3 cup of cheese. Repeat the layers twice.
  5. Bake at 350° for 30 to 35 minutes.
  6. You can freeze the casserole for a month, if desired. Then thaw it in the fridge overnight, and bake as directed.