Kidney Beans New Orleans

"This looks really good. Plan ahead, beans have to be soaked in water overnight. I hope you enjoy this recipe, from my Pol Martin cookbook."
 
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Ready In:
27hrs
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • place beans in large bowl and cover completely with water, let stand overnight.
  • place smoked ham hocks in large saucepan and cover with water, bring to a boil, add seasonings and garlic. partly cover and cook for 1 1/2 hours over low heat. the ham hocks should be well cooked, remove from saucepan and set aside, leave water in pan.
  • drain beans and add to hot water in saucepan, add celery and onion. add more water if liquid does not cover beans completely. mix and partly cover, cook for 1 hour over med heat, stirring occasionally.
  • add sausages, tabasco sauce, and green pepper to saucepan, mix, partly cover and continue cooking for 15 minutes.
  • return ham hocks to saucepan with beans. at this point most of the water should be evaporated.
  • partly cover and cook 15 minutes.
  • before serving remove bay leaves.
  • serve over rice.

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RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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