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    You are in: Home / Southern / Kidney Beans New Orleans Recipe
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    Kidney Beans New Orleans

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs

    24 hrs

    3 hrs

    daisygrl64's Note:

    This looks really good. Plan ahead, beans have to be soaked in water overnight. I hope you enjoy this recipe, from my Pol Martin cookbook.

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    Units: US | Metric


    1. 1
      place beans in large bowl and cover completely with water, let stand overnight.
    2. 2
      place smoked ham hocks in large saucepan and cover with water, bring to a boil, add seasonings and garlic. partly cover and cook for 1 1/2 hours over low heat. the ham hocks should be well cooked, remove from saucepan and set aside, leave water in pan.
    3. 3
      drain beans and add to hot water in saucepan, add celery and onion. add more water if liquid does not cover beans completely. mix and partly cover, cook for 1 hour over med heat, stirring occasionally.
    4. 4
      add sausages, tabasco sauce, and green pepper to saucepan, mix, partly cover and continue cooking for 15 minutes.
    5. 5
      return ham hocks to saucepan with beans. at this point most of the water should be evaporated.
    6. 6
      partly cover and cook 15 minutes.
    7. 7
      before serving remove bay leaves.
    8. 8
      serve over rice.

    Ratings & Reviews:


    Nutritional Facts for Kidney Beans New Orleans

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.5
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 10.9 g
    Cholesterol 64.6 mg
    Sodium 1394.5 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.3 g
    Sugars 4.5 g
    Protein 26.5 g

    The following items or measurements are not included:

    smoked ham hocks

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