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By Boomette
on February 13, 2012
I steamed the brussels sprouts and then added the cheese and melted in the microwave. It was great. Simple but very good. Thanks Chelle :) Made for your cook-a-thon :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sloe cooker
on January 26, 2012
I can only imagine how easy this would be if you had a microwave. I don't have room in my small kitchen for one. I steamed the sprouts instead. Nice, clean taste. I usually load up on butter, but I didn't miss it with this recipe. Thanks Mommy Diva and Fight like a Girl! Hugs
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on January 09, 2011
We love brussel sprouts and this was such an easy recipe I had to try. We liked it, but prefer the regular buttered with salt and pepper. However, they were gone by the end of our meal, so I will repeat this recipe, its nice for variety. THank you for sharing this easy recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on November 21, 2008
I steamed the brussel sprouts, added a touchof butter and the cheese, then microwaved to melt the cheese. My DH and I enjoyed them! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kim127
on December 30, 2007
My first time adding cheese to brussels sprouts and I really enjoyed the flavor. I used a bag of the frozen green gieant steamfresh brussels sprouts. I followed the package directions and then put the sprouts in a dish, topped with pepper and cheese and zapped for another 30 seconds. Easy, easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bmcnichol
on December 27, 2007
These were good and easy to make. Unfortunately, neither of my kids would still eat them but that was OK because dad and I loved them and got to eat them all ourselves :) I think they could use a bit of salt though. I love that they are cooked in the microwave. Thanks Mommy Diva for a new way to eat brussel sprouts!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dienia B.
on December 27, 2007
added 1tablesppon butter also great dish
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lauralie41
on October 30, 2007
Great brussels sprouts! I bought the bag of sprouts that steams in your microwave. When done I placed them in a glass pie plate and added the cheese and black pepper. Popped it back in the microwave until the cheese melted and enjoyed. Very good, thank you Mommy Diva.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *Parsley*
on July 28, 2007
Nice, easy sprouts recipe. My youngest eats brussels sprouts and he loved these. I used white sharp cheddar and just added a little salt. I did have some trouble with my sprouts exploding in the microwave. I would make this again, but make them on the stove and finish with the cheese in the microwave. Either that, or cut them all in half before microwaving. Thanx for a great new easy veggie recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sydney Mike
on March 21, 2007
I'm not a big fan of cooked cabbage, so it's taken me a long time to get on friendly terms with Brussels sprouts! This simple recipe takes those sprouts to a higher level with their great taste [kid-friendly, maybe, but great for those of us adults to still are a little hesitant]! I'll be making these again! Many thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (49 g)
Servings Per Recipe: 4
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