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    You are in: Home / Southern / Key Lime Muffins Recipe
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    Key Lime Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Recipe Junkie's Note:

    From Cooking Adventures from the Clipper Valley.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Line a muffin pan with paper cups.
    3. 3
      In a large bowl, mix the flour, cornmeal, baking powder, baking soda and salt.
    4. 4
      In another bowl, combine the butter, sugar, lime zest, eggs and milk.
    5. 5
      Add to the dry ingredients and beat until blended.
    6. 6
      Fill the muffin tins thre-quarters full.
    7. 7
      Bake for about 20 to 25 minutes or until golden brown and a toothpick inserted in a muffin comes out clean.
    8. 8
      Remove the muffins from the pan and set aside for about two minutes.
    9. 9
      While still hot, dip the top of each muffin in the lime juice, then dip them in sugar.
    10. 10
      Place the muffins sugar-side up on a rack.
    11. 11
      As they cool, the sugar will form a crunchy topping.

    Ratings & Reviews:

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    Nutritional Facts for Key Lime Muffins

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 85
    36%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 58.4 mg
    19%
    Sodium 238.9 mg
    9%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.9 g
    67%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    key lime zest

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