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    You are in: Home / Southern / Kentucky Hot Brown Recipe
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    Kentucky Hot Brown

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on January 12, 2010

      I love this! I used to make these every day at a restaurant as an assistant chef. We didn't use the egg-battered bread, just sourdough... and we didn't saute the tomatoes -- but we used turkey gravy with white wine (my only preference here) instead of the cheese sauce. Somehow overall, THIS recipe is better! Love it, and I'm so glad you're keeping the tradition alive with this classic recipe!

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    • on November 28, 2009

      This IS a classic recipe!

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    Nutritional Facts for Kentucky Hot Brown

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.4
     
    Calories from Fat 284
    81%
    Total Fat 31.5 g
    48%
    Saturated Fat 13.8 g
    69%
    Cholesterol 65.9 mg
    21%
    Sodium 648.6 mg
    27%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    tomatoes

    Detailed Nutrition Values About Nutrition Info
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