Julie's Alabama White Sauce

Oolala's Note:

I had this with chicken and it was great. This is for the BBQ Sauce contest. You can use this on your own chicken recipe or here's the recipe including the chicken preparation if you like Alabama BBQ Chicken and White Sauce (Grilled)

• Total Time: 1 hrs 2 mins
• Prep Time: 2 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 4

Yield: 1.0 cup

• 3/4 cup mayonnaise
• 2 tablespoons cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Directions:

1. For the sauce, mix all ingredients in blender until smooth, about 1 minute.
2. Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
3. Nice on BBQ grilled chicken.
4. Can reserve some sauce, before you put it in contact with the raw chicken, to pass with the grilled chicken after.

Reviews

[Nancy's Pantry]

Whipped this up today for use with either some fried chicken or a rotisserie chicken. It is really delicious and I plan to have it for lunch tomorrow; however, it didn't stop me from sampling it a few times before I placed it in the refrigerator. Love the horseradish along with the vinegar and black pepper. Can't wait to try it on my family. Made for the Best of 2011 Cookbook tag, February, 2012.

[bugged out bird]

been looking for this recipe! thank you! it is fantastic :)

[breezermom]

So, so excellent! I have my own version of this "Alabama" white sauce....I am originally from Alabama! Mine is thinner and has more vinegar and black pepper. But I loved the thickness of this with the horseradish bite. I made it to serve the way I usually grill chicken quarters or halves. I was delighted to find this recipe here. Thanks so much for sharing!