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    You are in: Home / Southern / John Folse's Crawfish Bread Recipe
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    John Folse's Crawfish Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 08, 2010

      Ooey good! Nice distinct mix of flavors, none overpowering the other.. yum!

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    • on June 12, 2009

      Emmy, I could have made a meal off just this bread. It is fantastic! Wonderful combination of flavors combined with cheesy goodness. Made for the Dining Daredevils ZWT 5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      This was SO GOOD. I could eat this everyday for lunch!!! The red pepper and celery really stand out in this recipe and show that they are great with crawfish. I've never had one of these at Jazz Fest- but I will keep my out for one from now on!!Thanks for sharing this lil' gem! Made for ZWT5 and THE GROOVY GASTROGNOMES for Family Picks ZWT5.

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    Nutritional Facts for John Folse's Crawfish Bread

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.5
     
    Calories from Fat 271
    44%
    Total Fat 30.1 g
    46%
    Saturated Fat 12.6 g
    63%
    Cholesterol 55.3 mg
    18%
    Sodium 1109.3 mg
    46%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.8 g
    15%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    crawfish tails

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