Total Time
30mins
Prep 10 mins
Cook 20 mins

From my buddy Joe

Ingredients Nutrition

  • 2 -3 dove breasts
  • 1 (8 ounce) bottle Italian dressing
  • 1 -1 12 jalapeno pepper, 1/2 per dove
  • 2 -3 slices bacon, 1 slice per dove
  • salt and pepper

Directions

  1. Salt and pepper each bird and fill cavity witih 1/2 a jalapeno.
  2. Wrap with strip of bacon and use a toothppick to secure.
  3. Place on charcoal grill and baste with Italian dressing.
  4. Grill slowly and continue basting with dressing until birds are done.