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    You are in: Home / Southern / Jiffy Spoon Bread Recipe
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    Jiffy Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Bill Woodward's Note:

    This recipe makes a nice, soft, spoonable cornbread. I like it much better than dry cornbreads I've made.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Prepare a 9x13 glass baking dish by spraying it with cooking spray.
    2. 2
      Pour the Jiffy mix into a mixing bowl.
    3. 3
      In another bowl, whisk the sour cream until soft. Mix in the butter, corn, and buttermilk.
    4. 4
      Add the wet ingredients to the Jiffy mix and stir until just blended.
    5. 5
      Pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.

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    Ratings & Reviews:

    • on February 12, 2013

      55

      Decided to try this recipe as an accompaniment to a big pot of chili I was making. It was easy to prepare. The only change I would make is just adding the boxes of Jiffy cornbread mix directly into the wet ingredients. I don't think it would make much difference if it is well mixed and it would dirty one less bowl. Suggested amount of baking time was perfect in my oven. It turned out very moist and delicious. Keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jiffy Spoon Bread

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 371.7
     
    Calories from Fat 164
    44%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.1 g
    45%
    Cholesterol 30.8 mg
    10%
    Sodium 832.4 mg
    34%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.0 g
    12%
    Protein 6.2 g
    12%

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