Jiffy Spoon Bread

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Total Time
10 mins
50 mins

This recipe makes a nice, soft, spoonable cornbread. I like it much better than dry cornbreads I've made.

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  1. Preheat oven to 350 degrees. Prepare a 9x13 glass baking dish by spraying it with cooking spray.
  2. Pour the Jiffy mix into a mixing bowl.
  3. In another bowl, whisk the sour cream until soft. Mix in the butter, corn, and buttermilk.
  4. Add the wet ingredients to the Jiffy mix and stir until just blended.
  5. Pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.