Jiffy Spoon Bread

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
10 mins
Cook
50 mins

This recipe makes a nice, soft, spoonable cornbread. I like it much better than dry cornbreads I've made.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees. Prepare a 9x13 glass baking dish by spraying it with cooking spray.
  2. Pour the Jiffy mix into a mixing bowl.
  3. In another bowl, whisk the sour cream until soft. Mix in the butter, corn, and buttermilk.
  4. Add the wet ingredients to the Jiffy mix and stir until just blended.
  5. Pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.