Jasmin's Casserole

"A recipe for "in a hurry" dinners. I keep pre-cooked chicken in the freezer, or buy a deli roasted chicken for recipes like this. It is a snap to put together while you take your shoes off and put your feet up after a long day. You could even assemble before going to work and bake it when you get home."
 
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Ready In:
1hr
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Spray coat a 9x13-inch pan.
  • Layer rice, broccoli, meat, cheese and mushrooms into pan.
  • Combine soup, mayonnaise, mustard and curry.
  • Pour over layers.
  • Combine crushed croutons and melted butter.
  • Top the layers.
  • Sprinkle with Parmesan cheese.
  • Bake at 350ºF.
  • for 30 minutes.

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Reviews

  1. I really loved this, the flavor was fantastic. I used leftover ham, no chicken and chopped up a few pieces of broccoli-I'm not a huge fan of mushy broccoli so I just washed it and tossed it in, they were perfectly crisp-tender and reheated well. Gotta say though, the girls 4&5 didn't like the cream soup sauce and husband said it would make a great side dish...lol I will make it again though, probably as a side dish and without the cream soup, but thank you for posting such a great idea.
     
  2. This was good. I was intrigued by all the different layers to this so thought I'd try it. A little time-consuming since I had to boiol the chicken too, but we all liked it. Thanks.
     
  3. My family really enjoyed this, and I liked that it's something different to do with all of our leftover ham. Great combination of ingredients. Makes a huge 13x9 casserole, so could easily split into two and freeze one for later. Also easy to prep ahead and bake when needed. Used Recipe #360192 with sautéed celery added, which is my usual sub for canned soup. Used frozen broccoli florets, 1 pound package, and light mayo from Whole Foods. I'm not a huge mayo fan, so for me, I could go with the equivalent of two cans of soup. I did include the seasoning package from the Uncle Ben's, and it was on the salty side, so I would adjust accordingly next time. Thanks for sharing the recipe!
     
  4. I've been meaning to review this for so long.. My family goes for this in a very big way. I add a touch more curry powder, use 2 TB brown mustard & pre-cooked UncleBens Long Gr.Wild Rice in the orange bag. I use leftover roast chik, supplement with can drained white meat chick. Have used fresh& frozen broccoli. The cheddar cheese version was the one the family likes best. Great quick recipe - put it together before the afternoon runaound and pop in the oven when I get home. Cooking allows just enough time to make a salad, bathe my 5 year old, and pour a glass of wine. They all think I spend hours preparing this!
     
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