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    You are in: Home / Southern / Jambalaya, With Thanks to Pol Martin Recipe
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    Jambalaya, With Thanks to Pol Martin

    Average Rating:

     2 Total Reviews

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    • on September 14, 2011

      We really enjoyed this delicious and colorful dish! This recipe is very easy to make and is ready to eat in under an hour. My only addition to this dish was some cajun seasoning, additional dashes of Louisiana hot sauce and freshly ground black pepper -- we like these dishes spicy. I will definitely be making this dish again. Recipe made for the AUS/NZ - Make My Recipe Tag, September, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 19, 2009

      There aren't enough stars here for me to give this recipe. We absolutely loved it! In an attempt to be healthy, I omitted the bacon and added extra ham. We will definitely be making this again. Thanks for a super recipe!

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    Nutritional Facts for Jambalaya, With Thanks to Pol Martin

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 146
    33%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 239.7 mg
    79%
    Sodium 1008.6 mg
    42%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.5 g
    26%
    Protein 40.4 g
    80%
    Detailed Nutrition Values About Nutrition Info
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