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    You are in: Home / Southern / Jambalaya Mix in a Jar Recipe
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    Jambalaya Mix in a Jar

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 11, 2010

      Great recipe! I would use canned or dehydrated shrimp and substitute smoked summer sausage to make this even more "disaster" friendly. Don't forget the can opener!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2006

      This is awesome. The only thing different I did was add dried bell pepper flakes to the mix and omitted the fresh ones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      I haven't tried this yet, (Ijust found it today), but it looks like it will be good! I love the jar idea, I put alot of mixes in jars, they keep better and look great in a kitchen for us "homestyle" cooks! I have only given 4 stars because I haven't made it yet, then I'll review again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2005

      Christmas time is coming and I love making homemade gifts. This is a very easy recipe to put together. I used brown rice for my first batch and white for my second. Thank for sharing your recipe riffraff! I made me a jar too!! :) I can't wait to give it a try!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jambalaya Mix in a Jar

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 703.6
     
    Calories from Fat 12
    81%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 154.2 g
    51%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.5 g
    10%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    dried celery flakes

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