5 Reviews

Good recipe and tastes even better the next day! Very easy, too! Thanks for posting this. Made for Zaar Chef Alphabet Soup Tag.

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LARavenscroft July 08, 2011

I love coming home to a dinner that is practically done. This was easy and delicious. This one is a keeper! The only thing I changed was adding extra red pepper sauce.

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Lost Coast Manda August 22, 2008

Excellent! I have made this a couple of times. Tonight I was out of shrimp and green peppers, so I threw in some jalapenos instead and served over rice. Thanks for posting!

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Cookiegirlandi March 30, 2008

This is a very tasty, yet easy meal. I used raw boudin sausage (that actually breaks up while it cooks in the sauce) and diced chicken breast as well.

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neodymm December 13, 2003

Very Good!

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God Loves U August 24, 2003
Jambalaya- Crock Pot