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    You are in: Home / Southern / Jambalaya- Crock Pot Recipe
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    Jambalaya- Crock Pot

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 08, 2011

      Good recipe and tastes even better the next day! Very easy, too! Thanks for posting this. Made for Zaar Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      I love coming home to a dinner that is practically done. This was easy and delicious. This one is a keeper! The only thing I changed was adding extra red pepper sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      Excellent! I have made this a couple of times. Tonight I was out of shrimp and green peppers, so I threw in some jalapenos instead and served over rice. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2003

      This is a very tasty, yet easy meal. I used raw boudin sausage (that actually breaks up while it cooks in the sauce) and diced chicken breast as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2003

      Very Good!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jambalaya- Crock Pot

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 10
    44%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 71.6 mg
    23%
    Sodium 541.0 mg
    22%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.3 g
    21%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    smoked sausage

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