Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

What a tasty yet easy meal. Serve with a big glass of sweet tea. Yum!

Ingredients Nutrition


  1. Mix all ingredients except shrimp and rice in slow cooker.
  2. Cover and cook on low heat setting 7 to 8 hours (or high 3 to 4 hours) or until vegetables are tender.
  3. Stir in shrimp.
  4. Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
  5. Serve jambalaya with rice.
Most Helpful

5 5

Good recipe and tastes even better the next day! Very easy, too! Thanks for posting this. Made for Zaar Chef Alphabet Soup Tag.

5 5

I love coming home to a dinner that is practically done. This was easy and delicious. This one is a keeper! The only thing I changed was adding extra red pepper sauce.

5 5

Excellent! I have made this a couple of times. Tonight I was out of shrimp and green peppers, so I threw in some jalapenos instead and served over rice. Thanks for posting!