Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
By Messie Chef
on April 25, 2008
We really loved this! It was so easy to prepare and quickly stock the freezer. I only used 1 cup of butter and it was PLENTY. I also used canned diced tomatoes and ended up reducing over all liquid by 2 cups (since I didn't drain the tomatoes - whoops!) It turned out fantastic. It wasn't too hot for our 3 year old and it was relatively cheap to put together. Next time I'll probably substitute shrimp for the pork butt, as the pork seemed tough cooked this way...the only reason for the missing star! Can't wait for leftovers tonight. Thanks for posting! ************** Edited 4/25/08 ******** Okay, we really loved this recipe when made the first time but I had to add the following comments. I froze the remaining 2/3 of it 2 9x13 pans. Both times it came out terrible. It was nothing but a pile of mush, it was unappetizing and the rice broke down. Not sure if I did something wrong when I modified the liquid, but I had to cook it until the rice was done, and then it was a nasty mush consistency. We tried #2, and admitted it just wasn't as good and pretty mushy. We threw most of it away. #3 after it cooked, we threw it away, no one would touch it, it was way worse. Still believe it's a great recipe so I did not adjust the stars, just would not do this for OAMC again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 18, 2011
This is a good recipe. I made it because I wanted to use up some chicken broth then I read the revised review about how it tastes after freezing (thanks for that!) so I only made one dish. I used cous cous instead of rice. A great way to use smoked sausage. It could use a few more spices if you want more heat but I would make it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (290 g)
Servings Per Recipe: 24
The following items or measurements are not included: