Jack Daniel's Marinade
photo by AcadiaTwo
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 2-4
ingredients
- 1 cup ketchup
- 1⁄4 cup Jack Daniels Whiskey
- 1⁄4 cup molasses
- 1⁄4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon dry mustard
- 1 garlic clove, crushed
directions
- Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
- Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
- It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
- Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
- Use to baste the shellfish or meat as it is grilled or broiled.
- Makes about 2 cups of Marinade.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Shepardess
Sun City, Arizona
I am considered a pretty good cook, and I love to go into restaurants and figure out 'how' to make what I'm eating. I am the proud owner of my mother's 1930's cookbook I am a RN by profession, but I'm retired and living with my husband in Sun City and a puppy standard poodle and my little Morkie Benji; all who LOVE the doggie biscuit recipes posted on Recipezaar.