1/2 Photos of Jack Daniel's Marinade
I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.
My Private Note
Units: US | Metric
- 1Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
- 2Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
- 3It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
- 4Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
- 5Use to baste the shellfish or meat as it is grilled or broiled.
- 6Makes about 2 cups of Marinade.
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Nutritional Facts for Jack Daniel's Marinade
Serving Size: 1 (123 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 334.7
- Calories from Fat 6
- Total Fat 0.7 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1940.5 mg
- Total Carbohydrate 65.8 g
- Dietary Fiber 0.7 g
- Sugars 52.1 g
- Protein 3.4 g