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    You are in: Home / Southern / J. Edgar Hoover's Popovers Recipe
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    J. Edgar Hoover's Popovers

    J. Edgar Hoover's Popovers. Photo by 2Bleu

    1/1 Photo of J. Edgar Hoover's Popovers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    My father worked for J. Edgar Hoover, so when I found this recipe I had to post it! Adapted from CD Kitchens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Before starting to make popovers put the greased popover pans into a 450 degrees F. oven and heat until they are sizzling hot.
    2. 2
      Beat eggs on medium speed a few minutes until frothy with an electric mixer.
    3. 3
      Add salt, sugar, flour and half the milk and mix again, medium speed, until smooth.
    4. 4
      Now add remaining milk and melted shortening, and beat at low speed until blended.
    5. 5
      Pour batter into hot popover pans, filling each about half full.
    6. 6
      Bake at 450°F for 15 minutes.
    7. 7
      Reduce heat to 400°F and continue baking for 15 minutes longer.

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    Ratings & Reviews:

    • on December 06, 2008

      45

      I scaled this down to four servings, and used jumbo muffin tins and got two popovers. The directions were spot on easy and don't let the thin batter fool you, they will pop up and over quite nicely. The taste is great and similar to crescent rolls in that they are very light and airy. Great recipe Sharon, thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for J. Edgar Hoover's Popovers

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 88.8
     
    Calories from Fat 37
    42%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 55.7 mg
    18%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 3.3 g
    6%

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