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By Miss Annie
Added August 27, 2002 | Recipe #38645
Showing 1-2 of 2
on June 19, 2003
Thank you for this recipe! I now live in La. and wasn't quite sure how to make this type sauce, but I see all the locals dipping their crawfish in it. Although I have not actually tried yours, it sounds delicious, and my lips are smacking while I think about dipping my crawfish or shrimp into it--and I didn't even have to ask the locals! Thank you!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 12, 2006
I made this for the third time last night. I served it with crabcakes. Tastes great with fried green tomatoes, too! This is exactly like the sauce I fell in love with where I work, but it was discontinued. I was so happy to find this recipe and have it taste like that one. This is an incredibly easy recipe and quite tasty. It will be made over and over again for me. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (483 g)
Servings Per Recipe: 1