Iced Louisiana Apricot Tea

Total Time
15 mins
0 mins

This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.

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  1. In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
  2. Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
  3. Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
  4. Top each drink with some of the sparkling water & ENJOY!
Most Helpful

5 5

This is so good! Very refreshing and the flavor was wonderful! Made for Gimme 5 tag.

5 5

Delicious! I didn't notice much rosemary flavor but it may have added an underlying nuance. I don't like sparkling drinks so omitted the sparkling water--which concentrated the flavors. Just a lovely summer drink.

5 5

Great Great apricot flavoring here, but the rosemary was a delightful touch. Thank you Syd. Made for PRMR tag.