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    You are in: Home / Southern / Hot Water Cornbread Recipe
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    Hot Water Cornbread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 22, 2011

      This is going to be my go-to cornbread for making dressing - crumbly and well-seasoned. Thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2012

      My husband is from Texas and his family tough me to make hot water cornbread 25 years ago,and this recipe is close to mine except I add a little baking powder so it's not so heavy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2012

      I love this recipe. It's chewy on the inside with a crispy skin on the outside. The only problem I have with it is it calls for way too much salt for my taste. I usually use half as much as it calls for (but then again, my family doesn't eat much salt, so maybe I just have a low tolerance for it.)

      Still, incredible recipe.

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    • on October 09, 2013

      Made this last night to serve with chili DH had made for this rainy, dreary day and loved it. I'd never even heard of this type of cornbread until I saw it discussed on the Bread Forum and decided to give it a try. It was so easy and so much fun to make and the taste was that rich, yet crusty cornmeal flavor that I love. I did cut the recipe in half as there's only 2 of us and as another reviewer did added 1 teaspoon of baking powder, also added a tablespoon of butter to the frying oil. Everything else I left the same including the salt and it was perfect for us; I'll be using this often.

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    Nutritional Facts for Hot Water Cornbread

    Serving Size: 1 (413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.6
     
    Calories from Fat 8
    63%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 12.4 mg
    4%
    Sodium 320.6 mg
    13%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 2.3 g
    4%

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