Just like mom used to make! Try this either hot from the pan as is or with butter and syrup. Posted in response to a recipe request. From the Houston Chronicle. Cooking time approximate.
- Mix together the cornmeal, flour, salt and sugar.
- Stir in the egg.
- Slowly add enough boiling water until you have a thick batter that you can form into patties.
- Form into patties and fry in hot oil in a heavy skillet until golden brown on both sides.
- Serve immediately.