Total Time
1hr
Prep 10 mins
Cook 50 mins

Posted for ZWT 5

Ingredients Nutrition

Directions

  1. Cook un-peeled potatoes in boiling water in saucepan until tender, almost 40 minute.
  2. Fry bacon in skillet until crisp, about 10 minutes.
  3. Remove, drain on paper toweling, crumble & reserve.
  4. Cook onion in bacon drippings until partially tender, about 5 minutes.
  5. Blend together sugar, flour, salt, pepper, water and vinegar, add to onion mixture.
  6. Cook stirring constantly, until mixture thickens and bubbles, about 5 minutes.
  7. Remove from heat.
  8. Peel & slice potatoes, add potatoes to onion mixture, heat well, about 5 minutes.
  9. Add radishes and toss.
  10. Serve hot, topped with bacon.
Most Helpful

5 5

This was a great salad...love anything spicy...I did add some of Cajun Seasoning to give it even more of a kick...the red radish was an interesting addition and we really enjoyed it. Thanks for posting! Made and reviewed for Zaar Chow Hounds...ZWT 5.