Hot Cajun Potato Salad

Boo Chef in West Texas's Note:

Posted for ZWT 5

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Serves: 6

Yield: 6.0

• 5 medium potatoes
• 5 slices bacon
• ½ cup chopped onion
• 2 tablespoons sugar
• 1 tablespoon flour
• 1 ½ teaspoons salt
• 2 teaspoons tabasco peppers
• ½ cup water
• ¼ cup vinegar
• ½ cup sliced red radish

Directions:

1. Cook un-peeled potatoes in boiling water in saucepan until tender, almost 40 minute.
2. Fry bacon in skillet until crisp, about 10 minutes.
3. Remove, drain on paper toweling, crumble & reserve.
4. Cook onion in bacon drippings until partially tender, about 5 minutes.
5. Blend together sugar, flour, salt, pepper, water and vinegar, add to onion mixture.
6. Cook stirring constantly, until mixture thickens and bubbles, about 5 minutes.
7. Remove from heat.
8. Peel & slice potatoes, add potatoes to onion mixture, heat well, about 5 minutes.
9. Add radishes and toss.
10. Serve hot, topped with bacon.

Reviews

[Lazy Chef 2]

This was a great salad...love anything spicy...I did add some of Cajun Seasoning to give it even more of a kick...the red radish was an interesting addition and we really enjoyed it. Thanks for posting! Made and reviewed for Zaar Chow Hounds...ZWT 5.