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    You are in: Home / Southern / Hot Cajun Potato Salad Recipe
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    Hot Cajun Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Boo Chef in West Texas's Note:

    Posted for ZWT 5

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cook un-peeled potatoes in boiling water in saucepan until tender, almost 40 minute.
    2. 2
      Fry bacon in skillet until crisp, about 10 minutes.
    3. 3
      Remove, drain on paper toweling, crumble & reserve.
    4. 4
      Cook onion in bacon drippings until partially tender, about 5 minutes.
    5. 5
      Blend together sugar, flour, salt, pepper, water and vinegar, add to onion mixture.
    6. 6
      Cook stirring constantly, until mixture thickens and bubbles, about 5 minutes.
    7. 7
      Remove from heat.
    8. 8
      Peel & slice potatoes, add potatoes to onion mixture, heat well, about 5 minutes.
    9. 9
      Add radishes and toss.
    10. 10
      Serve hot, topped with bacon.

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    Ratings & Reviews:

    • on June 02, 2009

      55

      This was a great salad...love anything spicy...I did add some of Cajun Seasoning to give it even more of a kick...the red radish was an interesting addition and we really enjoyed it. Thanks for posting! Made and reviewed for Zaar Chow Hounds...ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Cajun Potato Salad

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 78
    30%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.8 mg
    4%
    Sodium 754.1 mg
    31%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.3 g
    25%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    tabasco peppers

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