Hot and Spicy Shrimp

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Ready In:
1hr 10mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Shrimp should be of a size to number 30-35 per pound.
  • Melt the Butter and Oil in a flameproof baking dish.
  • Add the Garlic, herbs, Peppers, bay leaves, Paprika, and Lemon juice, and bring to a bOil.
  • Turn the heat down and simmer 10 minutes, stirring frequently.
  • Remove the dish from the heat and let the flavors marry at least 30 minutes.
  • This hot Butter Sauce can be made a day in advance and refrigerated.
  • Preheat the oven to 450F.
  • Reheat the Sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more.
  • Taste for seasoning, adding Salt if necessary.

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Reviews

  1. If you like spicy then this recipe is for you. This recipe is pretty easy. Next time I make this dish I will cut the sauce in half.
     
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