Hors D' Oeuvres Tray
Added October 03, 2001 | Recipe #12366
Total Time:
Prep Time:
Cook Time:
Everybody loves these, they are so simple to do too.
Directions:
1
brown meat, drain and cool.
2
Put three different items on each toothpick alternating so each one is different (cheese, meat, tomato or pineapple, meat, olive, etc).
3
Lay on platter and serve or cover and refrigerate.
Nutritional Facts for Hors D' Oeuvres Tray
Serving Size: 1 (37 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 132.8
-
- Calories from Fat 94
- 71%
- Total Fat 10.4 g
- 16%
- Saturated Fat 6.4 g
- 32%
- Cholesterol 34.7 mg
- 11%
- Sodium 235.8 mg
- 9%
- Total Carbohydrate 0.6 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.2 g
- 1%
- Protein 8.9 g
- 17%
The following items or measurements are not included:
cocktail franks
maraschino cherries
pineapple chunks
olives
cherry tomatoes
toothpicks
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