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Everybody loves these, they are so simple to do too.
Make and share this Hors D' Oeuvres Tray recipe from Food.com.
- brown meat, drain and cool.
- Put three different items on each toothpick alternating so each one is different (cheese, meat, tomato or pineapple, meat, olive, etc).
- Lay on platter and serve or cover and refrigerate.