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    You are in: Home / Southern / Hors D' Oeuvres Tray Recipe
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    Hors D' Oeuvres Tray

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Lali's Note:

    Everybody loves these, they are so simple to do too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown meat, drain and cool.
    2. 2
      Put three different items on each toothpick alternating so each one is different (cheese, meat, tomato or pineapple, meat, olive, etc).
    3. 3
      Lay on platter and serve or cover and refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Hors D' Oeuvres Tray

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 94
    71%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 34.7 mg
    11%
    Sodium 235.8 mg
    9%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    cocktail franks

    maraschino cherries

    pineapple chunks

    olives

    cherry tomatoes

    toothpicks

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