Prep 20 mins
Cook 5 mins
Everybody loves these, they are so simple to do too.
Make and share this Hors D' Oeuvres Tray recipe from Food.com.
- brown meat, drain and cool.
- Put three different items on each toothpick alternating so each one is different (cheese, meat, tomato or pineapple, meat, olive, etc).
- Lay on platter and serve or cover and refrigerate.