Hoppin' John
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
3
ingredients
- 14.79 ml olive oil
- 7.39 ml unsalted butter
- 59.14 ml salt pork, coarsely cubed
- 118.29 ml onion, chopped
- 59.14 ml celery, chopped
- 59.14 ml green pepper, chopped
- 14.79 ml garlic, chopped
- 453.59 g can black-eyed peas, rinsed and drained
- 473.18 ml chicken stock (if you want it soupier, increase the stock)
- 1 bay leaf
- 4.92 ml thyme
- 0.25 ml salt
- 0.25 ml black pepper
- 0.25 ml cayenne (Go easy on the salt, the salt pork seasons for you.)
- 118.29 ml of uncooked instant rice (I went really easy on the rice, you may prefer a cup.)
directions
- Heat oil and butter in dutch oven.
- Sear salt pork on all sides for four minutes.
- Add the onion, celery, green pepper and garlic and saute for another four to five minutes.
- Add the peas, half the stock, and all seasonings.
- Bring to a boil and simmer with the lid off for thirty to forty minutes, or until reduced to 1/4 cup of liquid.
- Add remaining cup of stock and return to a boil.
- Reduce to a simmer and simmer for another ten minutes.
- Add Minute Rice, stir and let sit covered until rice becomes the texture you like.
- Serve with hot sauce and some soppin' bread.
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RECIPE SUBMITTED BY
sidMILB
Burbank, CA
I'm from Oklahoma (Sooner born/Sooner bred); I've lived in the Southeastern-most corner of Tennessee, the FM 1960 area of Houston, in San Diego for eight years, and I now live in Burbank. I have a DBF and a DBC (dear blind cat) named Floyd. I wish I had never found this site, because I can't develop a standard repertoire of meals since I'm always browsing for and finding new recipes. It's a good problem.