Hoppin' John

"Simple, no soaking beans overnight, and doesn't take much time or attention."
 
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Ready In:
1hr 30mins
Ingredients:
15
Serves:
3
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ingredients

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directions

  • Heat oil and butter in dutch oven.
  • Sear salt pork on all sides for four minutes.
  • Add the onion, celery, green pepper and garlic and saute for another four to five minutes.
  • Add the peas, half the stock, and all seasonings.
  • Bring to a boil and simmer with the lid off for thirty to forty minutes, or until reduced to 1/4 cup of liquid.
  • Add remaining cup of stock and return to a boil.
  • Reduce to a simmer and simmer for another ten minutes.
  • Add Minute Rice, stir and let sit covered until rice becomes the texture you like.
  • Serve with hot sauce and some soppin' bread.

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RECIPE SUBMITTED BY

I'm from Oklahoma (Sooner born/Sooner bred); I've lived in the Southeastern-most corner of Tennessee, the FM 1960 area of Houston, in San Diego for eight years, and I now live in Burbank. I have a DBF and a DBC (dear blind cat) named Floyd. I wish I had never found this site, because I can't develop a standard repertoire of meals since I'm always browsing for and finding new recipes. It's a good problem.
 
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