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    You are in: Home / Southern / Hoppin' John Recipe
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    Hoppin' John

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    sidMILB's Note:

    Simple, no soaking beans overnight, and doesn't take much time or attention.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in dutch oven.
    2. 2
      Sear salt pork on all sides for four minutes.
    3. 3
      Add the onion, celery, green pepper and garlic and saute for another four to five minutes.
    4. 4
      Add the peas, half the stock, and all seasonings.
    5. 5
      Bring to a boil and simmer with the lid off for thirty to forty minutes, or until reduced to 1/4 cup of liquid.
    6. 6
      Add remaining cup of stock and return to a boil.
    7. 7
      Reduce to a simmer and simmer for another ten minutes.
    8. 8
      Add Minute Rice, stir and let sit covered until rice becomes the texture you like.
    9. 9
      Serve with hot sauce and some soppin' bread.

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    Ratings & Reviews:

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    Nutritional Facts for Hoppin' John

    Serving Size: 1 (385 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 84
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 9.8 mg
    3%
    Sodium 742.9 mg
    30%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.1 g
    16%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    salt pork

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