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    You are in: Home / Southern / Hoppin' John Recipe
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    Hoppin' John

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    10 mins

    27 mins

    Cheri's Note:

    Goes from scratch to table in half an hour, this dish's leftovers are great to make Hoppin' John Burritos. High fiber recipe helps lower serum cholesterol levels, too, but you must use brown rice, not white. Enjoy! And if you really like it hot, add hot sauce.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Spray the bottom of a 4 or 6 quart/liter pressure cooker with vegetable cooking spray, then sauté chopped onion, rice, and garlic for 2 minutes.
    2. 2
      Add water, blackeye peas, and seasonings.
    3. 3
      Bring to a boil.
    4. 4
      Secure lid on pressure cooker, bring to pressure (15 psi), lower heat, and cook under pressure for 15 minutes.
    5. 5
      Remove from heat, allow pressure to drop for 10 minutes, then release remaining pressure according to manufacturer's directions.
    6. 6
      Carefully open cooker, fluff rice mixture with fork, and serve.
    7. 7
      Makes 8 servings.

    Ratings & Reviews:

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    Nutritional Facts for Hoppin' John

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 10
    14%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 226.5 mg
    9%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.9 g
    3%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Goya ham seasoning

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