Honey Raspberry Iced Tea

"Sweet honey tea!"
 
Download
photo by Debber photo by Debber
photo by Debber
photo by MA HIKER photo by MA HIKER
photo by Donna Luckadoo photo by Donna Luckadoo
Ready In:
10mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

  • 473.18 ml freshly brewed tea
  • 473.18 ml cranberry-raspberry juice
  • 29.57-59.14 ml honey
  • Garnish

  • of fresh mint
Advertisement

directions

  • In a large, heat-proof pitcher, whisk together all ingredients until.
  • thoroughly combined and honey is dissolved.
  • Chill until ready to.
  • serve.
  • To serve, pour over ice.
  • Garnish with mint.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wow, I made this one time...and now everytime the family comes over, the first thing they ask, " Do you have some of that tea?" Not hello, not how are ya, just where's the tea! Great recipe. I really like it too because it helps your tea go a little farther when you have company. I made 2 gallon jugs of this for Thansgiving and Christmas, and that still wasn't enough. Thanks for sharing!!
     
  2. Refreshing! I used light cranberry raspberry juice and less honey due to the sweetness from the juice. Nice summer drink to change things up! :) Thanks for sharing!
     
  3. Nothing like it on a hot summer day... Delicious to the last drop!
     
  4. Used this with "recipe#227468" and it was refreshing. Didn't use much honey because of the sweetness of the juice. (also left out the mint since I didn't have any) Thank you!
     
  5. This is really awesome raspberry iced tea! It is just wonderful and easy to make. I used 1/8 cup of the honey and it was just right for us. Thanks for a keeper!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes