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    You are in: Home / Southern / Honey Mustard-Dressed Green Bean Salad Recipe
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    Honey Mustard-Dressed Green Bean Salad

    Average Rating:

    1 Total Reviews

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    • on September 04, 2011

      Easy and delicious! Halfway through prepping I realized I forgot to purchase radishes
      so I subbed carrots. Tastes better the next day. Be sure to bring to room temperature any leftovers
      because refrigeration thickens the olive oil. All vegetables used either from the farmer's market or our CSA box. Tested standard yellow mustard. Olive oil was reduced to 1/2 cup as the mixture to me would have been a little too oily. Reviewed for Veg Tag/September.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Honey Mustard-Dressed Green Bean Salad

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 455.3
     
    Calories from Fat 368
    80%
    Total Fat 40.9 g
    63%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 58.6 mg
    2%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 17.4 g
    69%
    Protein 2.7 g
    5%

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