Honey Mustard-Dressed Green Bean Salad
Added April 06, 2009 | Recipe #364849
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Easy and delicious! Halfway through prepping I realized I forgot to purchase radishes so I subbed carrots. Tastes better the next day. Be sure to bring to room temperature any leftovers because refrigeration thickens the olive oil. All vegetables used either from the farmer's market or our CSA box. Tested standard yellow mustard. Olive oil was reduced to 1/2 cup as the mixture to me would have been a little too oily. Reviewed for Veg Tag/September.
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Nutritional Facts for Honey Mustard-Dressed Green Bean Salad
Serving Size: 1 (880 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 455.3
Calories from Fat 368
80%
Total Fat 40.9 g
63%
Saturated Fat 5.6 g
28%
Cholesterol 0.0 mg
0%
Sodium 58.6 mg
2%
Total Carbohydrate 23.1 g
7%
Dietary Fiber 3.9 g
15%
Sugars 17.4 g
69%
Protein 2.7 g
5%
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