1 Review

Easy and delicious! Halfway through prepping I realized I forgot to purchase radishes
so I subbed carrots. Tastes better the next day. Be sure to bring to room temperature any leftovers
because refrigeration thickens the olive oil. All vegetables used either from the farmer's market or our CSA box. Tested standard yellow mustard. Olive oil was reduced to 1/2 cup as the mixture to me would have been a little too oily. Reviewed for Veg Tag/September.

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COOKGIRl September 04, 2011
Honey Mustard-Dressed Green Bean Salad