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    You are in: Home / Southern / Honey Mustard-Dressed Green Bean Salad Recipe
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    Honey Mustard-Dressed Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    An easy and deliciuos way to serve green beans! A Rachael Ray recipe from her TV show.

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    Units: US | Metric


    1. 1
      Steam the green beans in a covered pot with half an inch of boiling water for 3-5 minutes. Shock them by running them under cold water and drain well.
    2. 2
      In a large mixing bowl, mix the mustard, honey, vinegar, salt and black pepper with a whisk.
    3. 3
      When the ingredients are well combined, drizzle the olive oil in a slow and steady stream while continuously whisking.
    4. 4
      Add the green beans to the bowl with the dressing along with the scallions and radishes, and toss to coat.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

    • on September 04, 2011


      Easy and delicious! Halfway through prepping I realized I forgot to purchase radishes
      so I subbed carrots. Tastes better the next day. Be sure to bring to room temperature any leftovers
      because refrigeration thickens the olive oil. All vegetables used either from the farmer's market or our CSA box. Tested standard yellow mustard. Olive oil was reduced to 1/2 cup as the mixture to me would have been a little too oily. Reviewed for Veg Tag/September.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Mustard-Dressed Green Bean Salad

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 455.3
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 5.6 g
    Cholesterol 0.0 mg
    Sodium 58.6 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 3.9 g
    Sugars 17.4 g
    Protein 2.7 g

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