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    You are in: Home / Southern / Homemade Blackberry Jam Recipe
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    Homemade Blackberry Jam

    Average Rating:

    45 Total Reviews

    Showing 41-45 of 45

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    • on September 01, 2007

      I had always been intimidated by the thought of making jam, that only experienced cooks (meaning mothers) could make it. I was WRONG! My first jam and it turned out perfect!! I was so excited that it came out so good!! They will make nice gifts for friends and family. Thanks for the recipe and clear instructions!!!

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    • on August 30, 2007

      I havent made jam before and this recipe was so easy . My husband liked it so much he keeps eating it out of the jar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      This is my first year making jams and jellies. We had a bumper crop of blackberries and I knew it was not or never. This recipe was easy, tasted heavenly, and worked right the first time,everytime. Thanks

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    • on July 24, 2006

      I am so proud to say 'I made this jam'. It is the first time ever picking wild blackberries and the first time ever making blackberry jam. Thank you for such a easy and tasty jam recipe. I ended up with 9 1/2 jars. I will def make this again and again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2005

      Simple recipe!I made about 6 batches of this Blackberry Jam. I added a twist Chipotle Peppers a wonderful taste and finished off each batch with 4 tablespoons of Orange Brandy to sweeten out the hot of the Chipotle peppers it worked beautifully!

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    Nutritional Facts for Homemade Blackberry Jam

    Serving Size: 1 (2170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 841.4
     
    Calories from Fat 4
    66%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.3 mg
    0%
    Total Carbohydrate 216.3 g
    72%
    Dietary Fiber 6.0 g
    24%
    Sugars 204.6 g
    818%
    Protein 1.4 g
    2%

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