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    You are in: Home / Southern / Homemade Blackberry Jam Recipe
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    Homemade Blackberry Jam

    Homemade Blackberry Jam. Photo by Roseann0617

    1/9 Photos of Homemade Blackberry Jam

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MizzNezz's Note:

    Posted by request.

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    Ingredients:

    Yield:

    8oz jars

    Units: US | Metric

    • 5 cups crushed blackberries (do not puree, crush with a potato masher)
    • 7 cups sugar
    • 1 (1 3/4 ounce) package dry pectin (I use Ball but Sure Jell will work too)

    Directions:

    1. 1
      Carefully measure out the berries, put them into a very large pot (8qt).
    2. 2
      Carefully measure sugar in a lg bowl.
    3. 3
      Add the pectin to the berries a little at a time, stirring constantly.
    4. 4
      Heat on hi, stirring constantly until mixture comes to a FULL boil.
    5. 5
      Add sugar ALL at once, stirring.
    6. 6
      Bring mixture back to a full hard boil, stirring constantly.
    7. 7
      Boil for 1 minute.
    8. 8
      Remove from heat and ladle into clean, hot 8oz jars, leaving 1/4 inch space at the top.
    9. 9
      Wipe the rim of the jar and put canning lids and rings on fingertip tight.
    10. 10
      Place in canner with very hot water, make sure water is 1 inch above jars.
    11. 11
      Process in boiling water bath for 10 minutes.
    12. 12
      Remove and set them upright on a towel to set for 12 hours.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 23, 2011

      I have 6 blackberry bushes in my yard.
      Great recipe, but my family likes seedless jam.
      I do one extra step, I strain the cooked down berries through a wire strainer and to get all the goodness out I push them through with a gravy ladle. Super simple and seedless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2002

      55

      My son LOVES blackberry jam, so I tried this out. It's GREAT! I did cheat and use frozen blackberries, but it was still wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      55

      If I had to write this review in a few words - it would be WOW! and Delicious! Oh and very easy to do. We are a bit new at canning and this recipe was easy to do. I love the fact that I don't have to buy manufactured jams anymore! Thanks for a keeper :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Homemade Blackberry Jam

    Serving Size: 1 (2170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 841.4
     
    Calories from Fat 4
    66%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.3 mg
    0%
    Total Carbohydrate 216.3 g
    72%
    Dietary Fiber 6.0 g
    24%
    Sugars 204.6 g
    818%
    Protein 1.4 g
    2%

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