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    You are in: Home / Southern / Home-Made Low Fat Chicken Noodle Soup Recipe
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    Home-Made Low Fat Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Apple Girl's Note:

    Spices are the key to this tasty low fat soup. I enjoy it thouroughly, and hope you will as well.

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    Ingredients:

    Yield:

    soup

    Units: US | Metric

    • 1 can 99% fat free chicken broth
    • 2/3 can low fat chicken in water
    • 3 cups low fat noodles (whatever kind your heart so desires)
    • black pepper (to taste)
    • Lawry's Seasoned Salt (to taste)
    • basil (to taste)
    • 1/4 onion, diced small

    Directions:

    1. 1
      Put noodles and onions into pan and fill with water until the water is about an inch over the noodles.
    2. 2
      Add some spices, cook on high until noodles are cooked.
    3. 3
      Drain the water from the pan, leaving the noodles and onions inside, add a little more spice.
    4. 4
      Turn off the stovetop.
    5. 5
      Dump chicken broth into pan.
    6. 6
      Drain water from the canned chicken.
    7. 7
      Put the 2/3 of the can into the chicken broth, noodle mixture.
    8. 8
      Cook on high, adding spices to taste and stirring occasionally until soup is boiling or almost boiling.
    9. 9
      Remove from heat and serve when sufficiently cooled.

    Ratings & Reviews:

    • on June 29, 2002

      55

      I really enjoyed this wonderful soup! I used chicken breast instead of the canned chicken, it is very satisfying and delicious thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      45

      MY MIL just got out of the hospital so made this for us for dinner. This was really easy to make and tasted good. I would use shredded chicken breasts next time instead of canned. This made for a quick and easy dinner. Made for Spring PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      55

      Fantastic stuff - I used whole wheat rotini and they plumped up so much that I added a second can of broth and I used the Ms. Dash original instead of Lawry's seasoned salt but othewise followed your recipe. Thanks for the keeper - I loved it !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Home-Made Low Fat Chicken Noodle Soup

    Serving Size: 1 (373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11.5
     
    Calories from Fat 0
    55%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    low fat chicken in water

    low fat noodles

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