1/1 Photo of Hillbilly Chili
1 hr 45 mins
1 hr 15 mins
Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its Y-U-M, Yum! (and if your wondering I call this hillbilly chili because its really popular where I am from, which is Ky)
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Units: US | Metric
- 1 lb ground beef
- 1 onion (diced)
- 1 green bell pepper (diced)
- 2 tablespoons butter
- 1/2 tablespoon salt
- 1/2 teaspoon pepper
- 3 (8 ounce) cans tomato sauce
- 4 (16 ounce) cans of busch's chili beans
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (46 ounce) can tomato juice
- 1 bay leaf
- 1/2 teaspoon chili powder
- 5 dashes Tabasco sauce (more or less depending on how spicy you like it)
- 1/4 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1Cook ground beef until brown in a skillet.
- 2While beef is cooking sweat the onion, garlic, and green bell pepper in the pot you plan to make the chili inches.
- 3Drain ground beef.
- 4Add beef into the pan with the garlic, onion, and green bell pepper.
- 5Stir until combined.
- 6Season the mixture with the salt and pepper.
- 7Cook mixture for 2 minutes.
- 8Add the tomato sauce, chili beans, diced tomatoes, and tomato juice into the pot.
- 9Stir until combined.
- 10Add the bay leaf, chili powder, Tabasco, paprika, and Worcestershire sauce.
- 11Stir until combined.
- 12Simmer for one hour, stirring the chili every 15 minutes.
- 13At the end of the hour taste the chili, add more salt and pepper to taste.
- 14Serve with cheese and sour cream.
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Nutritional Facts for Hillbilly Chili
Serving Size: 1 (553 g)
Servings Per Recipe: 7
- Amount Per Serving
- % Daily Value
- Calories 645.5
- Calories from Fat 133
- Total Fat 14.8 g
- Saturated Fat 6.3 g
- Cholesterol 52.7 mg
- Sodium 2349.1 mg
- Total Carbohydrate 94.1 g
- Dietary Fiber 17.4 g
- Sugars 14.3 g
- Protein 39.1 g