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    You are in: Home / Southern / Herbed Corn Recipe
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    Herbed Corn

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on July 05, 2002

      Really, really good! The cayenne added that bit of zest and the parsley and chives provided appetizing color. Took no time at all to prepare, threw them on the grill with the burgers, served them with my wife's potato salad and presto! A patio lunch that was great.

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    • on July 26, 2002

      OH WOW!! This was so easy and the taste was yummy. I used my own garden-grown herbs. The cayenne, which we love, gave it just the right amount of zippiness. We grilled this along with some chicken and just added a green salad. Perfect summer meal. Smiles all around :)

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    • on August 02, 2002

      Incredible flavor!! I made this recipe exactly according to directions. Wouldn't change a thing! We really loved the cayenne pepper in this. I served this with rib-eye steaks from the grill. Added a plate of fresh veggie sticks. A very easy meal. Thanks Nurse Di!!

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    • on August 23, 2002

      We made these to go with your 4th of July Burgers. Awesome. The ears of corn were really very large so we doubled the ingredients and it worked out fine. These are loaded with flavor and the cayenne really adds just the right amount of spice. A wonderful BBQ recipe. Thanks Nurse Di.

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    • on July 24, 2003

      Another major disappointment!!!! Very easy to make, however, the sweet taste of corn is almost totally disguised and not enhanced at all. Hubby was scraping off the parsely and chives and was not impressed at all. I shall stick to boiling or grilling corn in their husks and using butter, salt and pepper only from now on.

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    • on April 04, 2003

      We had a grilled dinner last night and this was excellent. I thought the herbed butter spread was perfect and we really liked the zing of the cayenne. Very colorful and easy to make. We also grilled pork chops and your Campfire Potatoes. It was an awesome meal. Thanks.

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    • on August 08, 2005

      Nice change to regular cob corn. Instead of chives I used green onion and had no parsley.

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    • on May 30, 2005

      This adds just the right blend of seasoning and the corn is moist and tender. I cooked the wraped corn in the oven at 450 degrees for about 25 minutes. It was perfect with my Memphis Style Baby Back Ribs #98940.

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    • on April 07, 2005

      I actually had to go about doing this in a creative way since it is still winter lol. I took my corn, boiled it for just a few minutes to get the cooking started. Spread the mixture over the corn, wrapped it, let it sit for 15 minutes for flavors to meld (if thats possible with corn??? lol) and then threw them under the broiler. Halfway through, I uncovered and continued to broil. We had lovely corn with a bit of that grill look and a lovely taste. Im sure it would be even better off of the grill :) Thanks for the recipe!!! Will be making this again. When the grills open up here in my complex, I will make them the "right" way~!

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    • on November 07, 2003

      I finally got an opportunity to try this. I was nice twist on an old favorite. Thank you.

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    • on August 21, 2003

      I tried your recipe on extra sweet frozen corn (kernels)last night and it was very good! Everyone who ate it liked it...the only one who didn't was my 2-year old daughter-she refuses to eat anything with "leaves" in it!

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    • on July 17, 2003

      This was our first time to try cooking corn on the grill. So to use my daughter's favorite expression--FANTABULOUS!!! The herb-butter mixture was very good in flavor and made the ears of corn colorful. The corn was juicy and tender and the best in our opinion. From now on, this is the only way I want to cook fresh corn on the cob. Thanks ;)

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    • on May 25, 2003

      This is an excellent way to cook corn on the cob. Very delicious. I spread the butter mixture pretty heavily over 6 ears of corn. The herbs and cayenne were excellent in flavor. My family gave this an all-around 5-stars. Thanks Nurse Di.

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    • on August 17, 2002

      Oh my, these were sooooooo good. Very colorful and tasty. The cayenne makes these better than any grilled corn I have tried. Excellent idea. Thanks Nurse Di.

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    Nutritional Facts for Herbed Corn

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.3
     
    Calories from Fat 113
    62%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 241.2 mg
    10%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info
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