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    You are in: Home / Southern / Herbed Corn Recipe
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    Herbed Corn

    Herbed Corn. Photo by PaulaG

    1/1 Photo of Herbed Corn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ratherbeswimmin''s Note:

    This is incredible!!

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    Units: US | Metric


    1. 1
      In a small bowl, combine the first 6 ingredients.
    2. 2
      Spread 1 tablespoon over each ear of corn.
    3. 3
      Wrap corn individually in heavy-duty foil.
    4. 4
      Grill, covered, over medium heat for 10-15 minutes, turning frequently, or until corn is tender.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 05, 2002


      Really, really good! The cayenne added that bit of zest and the parsley and chives provided appetizing color. Took no time at all to prepare, threw them on the grill with the burgers, served them with my wife's potato salad and presto! A patio lunch that was great.

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    • on July 26, 2002


      OH WOW!! This was so easy and the taste was yummy. I used my own garden-grown herbs. The cayenne, which we love, gave it just the right amount of zippiness. We grilled this along with some chicken and just added a green salad. Perfect summer meal. Smiles all around :)

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    • on August 02, 2002


      Incredible flavor!! I made this recipe exactly according to directions. Wouldn't change a thing! We really loved the cayenne pepper in this. I served this with rib-eye steaks from the grill. Added a plate of fresh veggie sticks. A very easy meal. Thanks Nurse Di!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Herbed Corn

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.3
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 241.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 2.5 g
    Sugars 2.9 g
    Protein 3.0 g

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