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Showing 1-3 of 3
on July 27, 2013
on July 14, 2013
Easy to make and tasty. I followed the recipe exactly. Like the previous reviewer, we also thought it was a little bland, so added hot sauce to it at the table. We prefer jambalaya with a more smoky taste and a combination of meats, but this was good and we definitely enjoyed it. I would make it again, using the same technique, but adding in a variety of meats and other ingredients. Made for Pink Panthers on the Prowl for ZWT9.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By magpie diner
on June 02, 2009
Thanks, we had a really nice dinner tonight! Everyone liked it. I used long grain brown rice, so had to add about 1 1/2 cups more broth, and of course it took longer but that's to be expected. I had to sub tinned tomatoes as I forgot to buy tomato juice....I liked having the pieces of tomato in there. Certainly a healthy meal! The flavour I found a little on the bland side (aside from heat), so as I had just made "Cajun Seasoning" I added about a tsp in. Very nice thanks Nif! Made for ZWT5 Cooks w/Dirty Faces Team.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (474 g)
Servings Per Recipe: 4