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    You are in: Home / Southern / Healthy Shrimp Jambalaya Recipe
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    Healthy Shrimp Jambalaya

    Average Rating:

    3 Total Reviews

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    • on July 27, 2013

      This was very nice indeed. Easy to make and nice and filling. Made for ZWT 9 for the Tasty Testers.

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    • on July 14, 2013

      Easy to make and tasty. I followed the recipe exactly. Like the previous reviewer, we also thought it was a little bland, so added hot sauce to it at the table. We prefer jambalaya with a more smoky taste and a combination of meats, but this was good and we definitely enjoyed it. I would make it again, using the same technique, but adding in a variety of meats and other ingredients. Made for Pink Panthers on the Prowl for ZWT9.

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    • on June 02, 2009

      Thanks, we had a really nice dinner tonight! Everyone liked it. I used long grain brown rice, so had to add about 1 1/2 cups more broth, and of course it took longer but that's to be expected. I had to sub tinned tomatoes as I forgot to buy tomato juice....I liked having the pieces of tomato in there. Certainly a healthy meal! The flavour I found a little on the bland side (aside from heat), so as I had just made "Cajun Seasoning" I added about a tsp in. Very nice thanks Nif! Made for ZWT5 Cooks w/Dirty Faces Team.

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    Nutritional Facts for Healthy Shrimp Jambalaya

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.1 g
    Cholesterol 142.8 mg
    Sodium 1213.2 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 4.7 g
    Sugars 6.4 g
    Protein 23.8 g

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