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    You are in: Home / Southern / Healthier Corn and Crab Bisque Recipe
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    Healthier Corn and Crab Bisque

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 30, 2009

      An excellent & easy dish. I questioned whether or not I should buy the crab boil for this but I went ahead and did it and I'm glad because I really feel like it made this recipe! I do wish I would have invested in fresh crab meat with this instead of canned. I used heavy whipping cream instead of half&half. My husband & I really enjoyed this. I'm sure I will be making it again. Made & enjoyed for ZWT5- french/cajun/creole rgion!

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    • on March 13, 2013

      Easy to make and flavorful! I also didn't have any crab boil and used cayenne pepper instead and still tasted great. Thank you for sharing this recipe. Yum!

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    • on March 04, 2013

      Wow wow wow! Need I say more?

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    • on December 17, 2007

      Made to specifics; I don't think that I reduced mine as I should have; but the taste was definitely there. Used imitation crab for even more calorie reduction. Delish! Made for ZWT3. Thanks, EmmyDuckie.

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    • on April 20, 2013

      Very very tasty! Great recipe :)

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    • on March 08, 2011

      Excellent. I think we will be having this again. I used regular half-and-half, but only 1/2 cup. I did use the cayenne pepper instead of crab boil, but I would like to try it with crab boil. I added about a half teaspoon or so of cajun seasoning and I used all olive oil and no butter. I think I could have gone without any oil at all and just used water, although then you don't get the same sautee flavor, but the soup is so flavorful anyway I am not sure it would be noticeable.

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    • on May 13, 2007

      Loved this! It was rich and creamy and hearty. You'd never know it was a healthy version of the soup. I didn't have crab boil, so I used cayenne, and it was great. Thanks for a great, healthy soup!

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    Nutritional Facts for Healthier Corn and Crab Bisque

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 69
    25%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 43.6 mg
    14%
    Sodium 950.9 mg
    39%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.0 g
    24%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    crab boil

    Detailed Nutrition Values About Nutrition Info

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