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    You are in: Home / Southern / Hamburger Steak and Gravy - My Way Recipe
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    Hamburger Steak and Gravy - My Way

    Average Rating:

    3 Total Reviews

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    • on December 08, 2008

      Excellent! I had to substitute ground turkey and olive oil for cooking. Instead of salt and pepper I used 2 tsps of Canadian Steak Seasoning and mixed with the meat. Beef is so flavorable and ground turkey needs a little boost. The pan dripping gravy sounded wonderful but...I had to use no beef base or beef broth and used the drippings and flour into a roux and added milk and water and salt and pepper and it was rich in flavor. Thanks for posting. I LOVED THE EVAPORATED MILK WITH THE FIXINGS IN THE MEAT. iT IS GOOD AND GOOD FOR YOU WITHOUT THE EXTRA FAT!! I am going to try this with ground smoked ham and see what happens. Thanks again.

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    • on June 14, 2007

      This is comfort food at its best! The hamburgers were very tasty, tender and moist. Loved the onions and green peppers in it. We found the gravy a perfect compliment to this dish. I served this along with my green beans and cherry tomatoes and a side salad. Ahhhhh, life is good! Thanks for ANOTHER great recipe, Deely.

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    • on November 20, 2006

      The hamburgers tasted great, but I wasn't sold on the gravy - I found it quite bland and uninteresting. Good recipie for a family dinner

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    Nutritional Facts for Hamburger Steak and Gravy - My Way

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.4
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 15.4 g
    Cholesterol 117.1 mg
    Sodium 1207.7 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 26.9 g

    The following items or measurements are not included:

    Kitchen Bouquet

    liquid smoke

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