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    You are in: Home / Southern / Hamburger Steak and Gravy - My Way Recipe
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    Hamburger Steak and Gravy - My Way

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Deely's Note:

    The starting point for this recipe is credited to CrystalA. Without her original recipe, I never could have come up with this one. This flavorful family favorite is comfort food at its best.

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    Ingredients:

    Servings:

    Units: US | Metric

    pan drippings gravy

    Directions:

    1. 1
      Combine ground beef, onion, green pepper, salt and pepper.
    2. 2
      In a measuring cup combine evaporated milk, Kitchen Bouquet and Liquid Smoke.
    3. 3
      Add to hamburg mixture.
    4. 4
      Form into 4 patties, they will be loose.
    5. 5
      Dredge patties in flour, pepper mixture (save leftover mixture for gravy).
    6. 6
      Saute in pan with melted butter until well browned, about 4 minutes.
    7. 7
      Remove patties.
    8. 8
      For gravy, add flour to pan drippings and cook over low heat for 3 minutes, making a roux.
    9. 9
      Add beef broth, Worcestershire Sauce and beef base, if using.
    10. 10
      Place patties in gravy, cover and simmer over med-low heat for 20 minutes, turning once.

    Ratings & Reviews:

    • on December 08, 2008

      55

      Excellent! I had to substitute ground turkey and olive oil for cooking. Instead of salt and pepper I used 2 tsps of Canadian Steak Seasoning and mixed with the meat. Beef is so flavorable and ground turkey needs a little boost. The pan dripping gravy sounded wonderful but...I had to use no beef base or beef broth and used the drippings and flour into a roux and added milk and water and salt and pepper and it was rich in flavor. Thanks for posting. I LOVED THE EVAPORATED MILK WITH THE FIXINGS IN THE MEAT. iT IS GOOD AND GOOD FOR YOU WITHOUT THE EXTRA FAT!! I am going to try this with ground smoked ham and see what happens. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      55

      This is comfort food at its best! The hamburgers were very tasty, tender and moist. Loved the onions and green peppers in it. We found the gravy a perfect compliment to this dish. I served this along with my green beans and cherry tomatoes and a side salad. Ahhhhh, life is good! Thanks for ANOTHER great recipe, Deely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006

      35

      The hamburgers tasted great, but I wasn't sold on the gravy - I found it quite bland and uninteresting. Good recipie for a family dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Steak and Gravy - My Way

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.4
     
    Calories from Fat 283
    58%
    Total Fat 31.5 g
    48%
    Saturated Fat 15.4 g
    77%
    Cholesterol 117.1 mg
    39%
    Sodium 1207.7 mg
    50%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    Kitchen Bouquet

    liquid smoke

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