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    You are in: Home / Southern / Hamburger Steak and Gravy - My Way Recipe
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    Hamburger Steak and Gravy - My Way

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Deely's Note:

    The starting point for this recipe is credited to CrystalA. Without her original recipe, I never could have come up with this one. This flavorful family favorite is comfort food at its best.

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    Units: US | Metric

    pan drippings gravy


    1. 1
      Combine ground beef, onion, green pepper, salt and pepper.
    2. 2
      In a measuring cup combine evaporated milk, Kitchen Bouquet and Liquid Smoke.
    3. 3
      Add to hamburg mixture.
    4. 4
      Form into 4 patties, they will be loose.
    5. 5
      Dredge patties in flour, pepper mixture (save leftover mixture for gravy).
    6. 6
      Saute in pan with melted butter until well browned, about 4 minutes.
    7. 7
      Remove patties.
    8. 8
      For gravy, add flour to pan drippings and cook over low heat for 3 minutes, making a roux.
    9. 9
      Add beef broth, Worcestershire Sauce and beef base, if using.
    10. 10
      Place patties in gravy, cover and simmer over med-low heat for 20 minutes, turning once.

    Ratings & Reviews:

    • on December 08, 2008


      Excellent! I had to substitute ground turkey and olive oil for cooking. Instead of salt and pepper I used 2 tsps of Canadian Steak Seasoning and mixed with the meat. Beef is so flavorable and ground turkey needs a little boost. The pan dripping gravy sounded wonderful but...I had to use no beef base or beef broth and used the drippings and flour into a roux and added milk and water and salt and pepper and it was rich in flavor. Thanks for posting. I LOVED THE EVAPORATED MILK WITH THE FIXINGS IN THE MEAT. iT IS GOOD AND GOOD FOR YOU WITHOUT THE EXTRA FAT!! I am going to try this with ground smoked ham and see what happens. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007


      This is comfort food at its best! The hamburgers were very tasty, tender and moist. Loved the onions and green peppers in it. We found the gravy a perfect compliment to this dish. I served this along with my green beans and cherry tomatoes and a side salad. Ahhhhh, life is good! Thanks for ANOTHER great recipe, Deely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006


      The hamburgers tasted great, but I wasn't sold on the gravy - I found it quite bland and uninteresting. Good recipie for a family dinner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Steak and Gravy - My Way

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.4
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 15.4 g
    Cholesterol 117.1 mg
    Sodium 1207.7 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 26.9 g

    The following items or measurements are not included:

    Kitchen Bouquet

    liquid smoke

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