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    You are in: Home / Southern / Ham Steaks Recipe
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    Ham Steaks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 28, 2011

      My Husband and I loved this recipe !!! We had it for Easter Dinner. I cut the recipe in half for us and it worked out great. I was easy and delicious !!! Thank you for the recipe.

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    • on April 26, 2010

      Loved it loved it loved it! *Update* I've made this a few times now, and I think next time I will use concentrated frozen orange juice instead of reconstituted to make the juices thicker. Still love it, though.

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    • on July 08, 2009

      My DH loved these ham steaks. I added a 20 ounce can of crushed pineapple and light brown sugar since that is what I had on hand. Wasnt sure where to add the butter so I did not use it. Marinated for 2 1/2 hours and the steaks had a great citrus flavor. We will make these again and I will marinate overnight and try the dark brown sugar. Thank you amature at best for sharing this recipe. Made and reviewed for the New Kid On The Block tag game.

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    Nutritional Facts for Ham Steaks

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 1
    49%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.0 mg
    0%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 51.6 g
    206%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    ham steaks

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