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    You are in: Home / Southern / Ham, Broccoli, Mac 'n Cheese Casserole Recipe
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    Ham, Broccoli, Mac 'n Cheese Casserole

    1/2 Photos of Ham, Broccoli, Mac 'n Cheese Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Chef shapeweaver �'s Note:

    I had some leftover bits and pieces, and I wanted to clean out the " Fridge ". So, I mixed them all together and came up with this recipe. If you try this, change the amounts of seasonings according to your tastes. Serves 6 with a side salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions on pasta box.
    2. 2
      Drain, but do not rinse.
    3. 3
      In same pan that you cooked the pasta in, add margarine and onion.
    4. 4
      Cook until onion is slightly softened, add flour and stir until well combined.
    5. 5
      Add milk a little at a time, until slightly thickened, you might not need all the milk.
    6. 6
      Then add dry mustard,cayenne pepper, salt and pepper.
    7. 7
      Remove from heat.
    8. 8
      Add up to 1 1/2 cups of cheese, and stir until melted.
    9. 9
      Add pasta back to cheese mixture, stir until well combined.
    10. 10
      Then stir in broccoli and diced ham.
    11. 11
      Place into a greased 2 quart baking dish.
    12. 12
      Sprinkle top with remaining cheese, and bake in a pre heated 350 degree oven for 35 minutes.

    Ratings & Reviews:

    • on July 05, 2009

      45

      Used smoked turkey breast in place of ham.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham, Broccoli, Mac 'n Cheese Casserole

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.4
     
    Calories from Fat 263
    49%
    Total Fat 29.3 g
    45%
    Saturated Fat 13.7 g
    68%
    Cholesterol 101.3 mg
    33%
    Sodium 553.4 mg
    23%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 32.5 g
    65%

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