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    You are in: Home / Southern / Gumbo Ya Ya Recipe
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    Gumbo Ya Ya

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Bev's Note:

    This dish was invented by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its so good, it makes you say YaYa!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts in half crosswise to get a total of 10 pieces of chicken.
    2. 2
      Season with Creole seasoning.
    3. 3
      Measure flour into a large paper bag.
    4. 4
      Add chicken pieces and shake until well-coated.
    5. 5
      Remove chicken and reserve the flour.
    6. 6
      In a large skillet, brown chicken in very hot oil, remove and set aside.
    7. 7
      Stir oil remaining in the skillet with a wire whisk to loosen any brown particles remaining in the bottom of the pan.
    8. 8
      Make a roux by whisking in 1 cup of the remaining flour and stirring constantly until the roux turns a dark brown.
    9. 9
      Remove from heat; add onions, celery and green bell pepper, stirring constantly until vegetables are tender.
    10. 10
      Transfer roux and vegetables to a Dutch oven.
    11. 11
      Add stock to roux and vegetables and bring to a boil.
    12. 12
      Reduce heat to simmer and add garlic, sausage and chicken.
    13. 13
      Continue cooking, covered, until the chicken is tender, 1 3/4 to 2 hours.
    14. 14
      Adjust seasonings and serve in bowls over the rice.
    15. 15
      Serves 10.

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

    • on January 01, 2004

      55

      I made this for a New Years Eve party. I was a huge hit. I added 1 28oz can chopped tomatos and some extra low fat low salt chicken broth to thin the consistency. We all said YaYa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2013

      55

      We had this for dinner last night at a friends house; they just moved up from New Orleans. Oh my...ssssoooo YA YA! All us girls were in the kitchen helping/watching. Had to find the recipe! Thanks so much for posting this, it's a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      55

      This is a true Louisiana gumbo, many have the misconception that okra goes in all gumbos, not so! This is authentic chicken and sausage gumbo, thanks for posting!! kit

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Gumbo Ya Ya

    Serving Size: 1 (502 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 802.3
     
    Calories from Fat 444
    55%
    Total Fat 49.4 g
    76%
    Saturated Fat 11.4 g
    57%
    Cholesterol 94.8 mg
    31%
    Sodium 1084.9 mg
    45%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.2 g
    13%
    Protein 34.3 g
    68%

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